It’s the season of Barbeque and all I want is a burger, like every day. So on Sunday, the Rookie Party Household decided to jazz up the common American burger, thus the Salmon Burger was created.
A super easy recipe, and not expensive at all! I used canned salmon, which I was hesitant because when I think canned anything (especially fish) I get a weird feeling in my stomach. But you would be surprised with some of the salmon options out there! Really classy!
We added a sour cream-dill sauce on the burgers as well. It resembles a Tzatziki sauce, and it’s delicious!
#rookietip: sour cream-dill sauce is great for dipping sweet potato fries!
- 1 egg
- 2 tbs milk
- 1 can salmon. Drained, and bones removed
- 2 medium green onions
- 1 cup breadcrumbs
- ¼ salt
- 1 tbs veggie oil
Sour Cream-Dill Sauce
- 1/3 cup sour cream
- 3 tbs mayo (or salad dressing(
- ¾ tsp dill
- ¾ tsp mint
#rookietip: I used more dill and mint than the recipe said.
- Mix everything in a bowl (except oil).
- Put oil in a frying pan, and then cook patties!